Mushrooming, Berry-picking and Cooking with Locals

Mushrooming, Berry- picking and Cooking

Which Wild Food Trips- either it is mushrooming or berry-picking- we at the moment organise, depend on seasonality. Both trips are 3-4 hours long guided trips, that is followed by collective cooking from wild food, which you have picked during the trip.  Local guide leads you throughout the trips, talks about different mushrooms, helps to identify these species and teach special cooking techniques that are best to use while cooking dishes from mushrooms and cranberries.

Departure / season: every day throughout August till November

Highlights:

• Relaxing walk in Soomaa forest
• mõni emotsioon
• Practical knowledge about different wild food and cooking tecniques

Price:  50 EUR / per person in Soomaa (70 EUR / per person with transfer from Pärnu). Includes guidance in English, equipment for canoeing, and coffee/ tea

Group size: Minimum 2 persons, maximum 15 persons

Meet: Pick-up from hotels of Pärnu at 9 a.m. or 10 a.m. at the visitor centre of Soomaa national park if you drive own car

What to bring: You should wear comfortable clothes and  footwear. Take basket and small knife for picking wild food in the forest!

Booking: book your trip Online, send e-mail info@soomaa.com or call +3725061896 (Aivar) or +37253345704 (Elleriin)

Read what others have said: